Souffle Green Tea Swissroll

Bought a book Okashi by Keiko Ishida and was fascinated by the souffle swissroll which required to cook flour first which was something new to me, I was eager to try but the thought of the cake turn out to be unsuccessful has pulled me back.
Read Elinluv"s blog and she did give me the encouragement to go ahead. Tried last night and the result was wonderful, soft, fluffy and moist.
This is my first attempt in making the full swissroll, it may not as perfect but I gave myself a thumb ups for completing it. Cheerio's to me and it will give me more encouragement for future bakes....

This morning, was in the hurry off to work, cut out the cake, took pictures and packed to office. It's worth trying :)

Dreamers Loft: Strawberries

Dreamers Loft: Strawberries

baking

Bake strawberry shortcake today, feel great that I have managed to achieve the effect of the cake that I have learnt. Never before did I have the courage to do creaming of the cake and took up cake decorating course. Never regret, it did boost up my confidence of decorating.. Whew, was I happy and feel great to my a beautiful step in perfecting my hobby and I present a cake to my mother and today's her birthday.

Strawberries

Frasier

Crazy about baking but seldom bake and attending workshop is addictive to me, maybe havng too much free time...... went to attend Daniel Tay's Strawberries workshop on friday(23.10.2009)and have a wonderful time in storing my "data"......

Strawberry Shortcake

Strawberry Tart